PROCESS SUMMARY
The project partners will deliver a fully circular, sustainable production facility that will revolutionize developing nations energy, food, and organic waste management systems:
• Fresh, organic produce (lettuce, leafy greens, etc.)
• Utilization of food waste from resorts, sargassum and agricultural waste from alcohol distillers
• Generation of renewable energy for greenhouse production facility
• CO2 capture to enable higher crop yields (20+%)
• CO2 emission reduction/ carbon sequestration and generation of CO2e credits
• Production of organic soil amendment (biofertilizer) products to be used for agriculture and restoration